I am finally ready to start posting photos. I thought I'd start south and work north. Our southernmost point was Torres del Paine National Park in Chile. During our brief visit, we stayed at a massive ranch called Estancia Cerro Guido. The ranch itself was beautiful with stunning views of the landscape (including some amazing cloud formations). The hiking pictures come from a trail near Salta Grande within the national park.
At Cerro Guido, Megan and I got the chance to see how lamb asado was prepared from beginning to delicious end. First, the lamb is "crucified," or placed on a large metal rod. The rod is then leaned next to a fire so the lamb can slow cook over a period of four or five hours. The only seasoning is a light rub of salt, an epic load of smoke, and the herbal seasoning of the grasses the lamb ate.
We hiked up a hill above the restaurant at Cerro Guido to take in the views.
The black and white shot is of the front porch of the restaurant (and, oddly enough, matches a similar picture on the Cerro Guido website--an inviting view for others too apparently). The food and service was outstanding. Best pisco sour I tasted during my time in Patagonia. The picture with the horses was taken from our breakfast table.
After leaving Cerro Guido. We headed into the national park.
Some nourishment for the road back to Argentina . . .
