Well, we really weren't kidding when we extolled the beauties of the Cape Town area wineries. Apparently the New York Times has caught on as well.
But this only reminds me of our latest wine problem. Cape Town made us South African wine converts. In fact, Megan and I normally avoided white wines altogether until we were introduced to the sauvignon blancs of the Western Cape. While we were greatly restricted in the amount of wine we could bring back with us, we soon began the quest for the perfect Cape Town-area sauvignon blanc at our local wine store.
And after arduous testing and tasting, we encountered the Southern Right, a wine named for the whale that thrives in the waters of the South Atlantic. This encounter left us hooked.
The first bottle went fast, and we restocked. Those bottles complemented grilled fish, pork, salads, air, water, etc., and they were soon gone. We returned to our store to find at least a dozen bottles left, so we acquired three more.
Those passed quickly as well, and when we returned to the store, we found just three bottles stashed away in the back of a wine refrigerator. Our resources, it seemed, had been depleted at an unsustainable rate. As a result, our attitude toward the wine changed drastically.
The first bottle in the new stash went relatively quickly--after all, we had two more, and maybe we could find another supplier in the meantime? Despite my best efforts, no new supply was forthcoming. Monday night, we consumed bottle two. This leaves just one bottle of the precious elixir. This last bottle now has an elevated status: it has transformed from a nice complement to sauteed fish to a "special occasion" wine. We will likely hold onto the bottle until some point of celebration, preserving that resource as best we can.
Meanwhile, we have begun the hunt for a sauvignon blanc that reaches the quality of the Southern Right and at about the same price (around $12 a bottle). If any reader has a suggestion, please, please, let us know. And Golden Kaan doesn't cut it. Neither does Arabella.
I suppose we should feel fortunate that our only depleted resource, at this point, is wine. After all, it's hardly necessary to our continued existence, and we can safely stash this bottle away without any economic penalty. I just wonder what happens when the rest of our resources start vanishing. For example, if instead of sauvignon blanc, we were stashing away our last bottle of clean water, I think we would be in a drastically different situation.
That situation, however, is not entirely unimaginable. Perhaps I am paranoid having just finished Collapse, the terrific book by Jared Diamond, but, unless folks across the globe make some big changes, we might be savoring each drop someday in the not-too-distant future.
For now, though, we are blessed to simply need a good white wine. Suggestions?